Chef Patrick O'Connell's Refined American Cuisine

Patrick O’Connell is one of the Pioneers in the evolution of American Cuisine over the last quarter century. In this groundbreaking new cookbook, Patrick celebrates the coming-of-age of American cooking and illustrates that we at last have our own equivalent to the haute cuisine of the great chefs of Europe. He manages to demonstrate that reproducing his versions of Refined American Cuisine is not only surprisingly doable, but often easier than replicating the classic American dishes we grew up with.