The Vegetarian Flavor Bible
From the same authors that brought us The Flavor Bible, The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
It is landmark book that provides an essential reference for flavor pairings and affinities to help usher in today’s emerging vegetable-driven cuisine, which embraces healthfulness, compassion, creativity, and flavor. In this inspiring masterwork spanning history, nutrition, and gastronomy, the two-time James Beard Award-winning author draws on advice from dozens of leading experts, including our own Chef Patrick O'Connell at The Inn at Little Washington, and distills their insights into flavor pairings and ingredient usage.